Our Menu
*Consume raw or undercooked meat, poultry, seafood, or egg may increase your risk of foodborne illness | *Based on the natural of dining style, please cook all meat, poultry, and seafood to well - done • 18% of gratuity will be automatically charged for party over 6 guests, children are counted as adults.
Signature Soup Base
Choose 1 or 2 Soup Bases | Unlimited Dipping Sauce $1.49 / Person
Szechuan Beef Tallow
$5.99
Spicy and rich beef tallow with numbing Szechuan peppercorn, herbs, ginger, green onion, mushroom, and beef broth | Spicy
Tom Yun Goong
$6.99
Spicy and tangy with fragrant from lemon leaves, galangal, lemongrass, lime, shrimp, and chicken broth | Spicy
Korean Kimchi
$5.99
Spicy and sour, fermented kimchi flavor, ginger, green onion, mushroom, and beef broth | Spicy
Cantonese Coconut Chicken
$9.99
Sweet and savory, made with whole fresh coconut and chicken broth, ginger, green onion, and mushroom.
Shabu - Suki
$4.99
Sweet soy is made with gourmand Japanese ingredients, ginger, green onion, mushroom, and beef broth.
Vegetarian Mushroom
$3.99
Savory and clear taste, made with a variety of mushrooms, ginger, green onion, vegetable, and seaweed broth.
Meat
Beef Belly
$9.99
Beef Brisket
$9.99
Beef Chuck
$10.99
Beef Boneless Shot Rib
$13.99
Beef Ribeye
$16.99
House Spicy Marinated Sirloin Beef
$13.99
House Teriyaki Marinated Sirloin Beef
$13.99
Lamb
$13.99
Beef & Tender Meatball
$6.99/8 Pieces
Peppercorn Fried Pork
$11.99
Pork Loin
$7.99
Chicken Breast
$7.99
Wayne farm
Spam
$4.99
Beef Tripe
$4.99
Beef Honeycomb Tripe
$6.99
Quail Eggs
$3.99
Seafood
Shrimp
$9.99/10 Pieces
Tilapia Fish Filet
$9.99
House Special Shrimp Paste
$13.99
Seafood Platter
$19.99
Fuzhou Fish Ball
$4.99/8 Pieces
Fish Ball with Roe Filling
$4.99/6 Pieces
Fish Tofu
$4.99/8 Pieces
Fish Ball Combo
$6.99/9 Pieces
Black Mussel
$8.99/12 Pieces
Crab Sticks
$4.99/6 Pieces
Scallop
S.P.
Clams
S.P.
Vegetable / Soy Product / Mushroom
Japanese Nagaimo
$4.99
Lotus Root
$4.99
Fried Taro Yam
$4.99
Japanese Kabocha Squash
$2.99
Potato
$2.99
Sweet Corn
$2.99
Wood Ear Mushroom
$2.99
Seaweed Knots
$2.99
Watercress
$2.99
Bok Choy
$3.99
Napa Cabbage
$2.99
Crown Daisy
$3.99
Spinach
$3.99
Enoki Mushroom
$2.99
King Oyster Mushroom
$2.99
Shitake Mushroom
$2.99
Mushroom Combo
$7.99
Tofu
$2.99
Fried Tofu Puff
$3.99
Fried Tofu Skin Roll
$4.99
Bean Curd Skin
$4.99
Rice & Noodles
Steamed Rice
$1.00
Japanese Udon Noodle
$2.50
Vermicelli Noodle
$1.50
Fried Dough Sticks
$1.50
Mama Instant Ramen
$1.00
Glass Noodle (Thin)
$2.00
Glass Noodle (Thick)
$2.00
Rice Cake
$2.00
Sweet Buns
$5.00
Snacks & Desserts
Korean Fried Chicken
$12.99/+
Original Flavor $12.99 or Spicy Honey Garlic $13.99
House Special Calamari BBQ
$9.99
Pork Gyoza
$4.99/6 Pieces
Takoyaki
$5.99/5 Pieces
Jelly Ice with Fruits
$4.99
Ice Cream
$2.99
Ask servers for details.
Monday - Friday 11:00 am - 3:00 pm Only • Individual portion hotpot features signature soup base. Each dish comes with 1 Steam Rice or 1 Vermicelli Noodle.
Chef's Signature HotPot
Szechuan Beef Mala - Tang
$13.99
Szechuan chili and peppercorn base, beef broth, thinly sliced beef belly, wood ear mushroom, tofu, shiitake mushroom, napa cabbage, enoki mushroom, kabocha squash, sweet corn, and green onion | Spicy
Korean Army Stew
$13.99
Kinchi base, beef broth, luncheon meat, rice cake, tofu, shiitake mushroom, napa cabbage, enoki mushroom, kabocha squash, sweet corn, and green onion | Spicy
Tom Yum Seafood
$14.99
Tom Yum Goong base, chicken broth, shrimp, mussel, imitation crab, tofu, shiitake mushroom, napa cabbage, enoki mushroom, kabocha squash, sweet corn, and lemon grass | Spicy
Fresh Coconut Chicken
$15.99
Fresh coconut base, chicken broth, thinly sliced chicken breast, fish tofu, tofu, shiitake mushroom, napa cabbage, enoki mushroom, kabocha squash, sweet corn, and green onion.
Beef Sukiyaki
$13.99
Sweet soy sauce base, beef broth, thinly sliced beef belly, tofu, shiitake mushroom, napa cabbage, enoki mushroom, kabocha squash, sweet corn, and green onion.
Mushroom Medley
$9.99
Seaweed and mushroom broth, king oyster mushroom, tofu, shiitake mushroom, napa cabbage, enoki mushroom, kabocha squash, sweet corn, and green onion | Vegetarian
Every Day before 5:00 pm is Happy Hour.
HotPot Lover
$49.00 | Serves 2 people $65.00 value.
1. Choose Soup Base
Any Two: Szechuan, Kimchi, Shabu-Suki, Vegetarian Mushroom.
2. Choose Meat
Any Three: Beef Belly, Beef Brisket, Chicken Breast, Pork Shoulder.
3. Choose Vegetable
Any Four: Kabocha, Corn, Tofu, Wood Ear, Napa Cabbage, Watercrest.
4. Choose Side
Any Two: Steamed Rice, Glass Noddle (Thin), Vermicelli, Mama Ramen.
HotPot Feast
$89.00 | Serves 2 - 3 people $115.00 | Comes with pork gyoza and ice cream x2.
1. Choose Soup Base
Any Two: Szechuan, Tom Yum, Kimchi, Coconut Chicken, Shabu-Suki, Vegetarian Mushroom.
2. Choose Meat
Any Three: Beef Belly, Beef Chuck, Boneless Short Rib, Marinated Top Sirloin (Teriyaki or Spicy), Chicken Breast, Pork Shoulder.
3. Choose Vegetable
Any Four: Kabocha, Corn, Tofu, Wood Ear, Napa Cabbage, Watercress, Boy Choy, Lotus Root, Enoki Mushroom, Crown Daisy.
4. Choose Seafood
Any Two: Shrimp, Squid, Crab Stick, Fishball Combo.
5. Choose Side
Any Two: Steamed Rice, Glass Noddle (Thin or Thick), Vermicelli, Rice Cake.